This weekend marks the beginning of Autumn. And this means warm colours in the trees, rainfall, pumpkin spice lattes, pumpkin pancakes, warm breakfasts and cool evenings. Just yesterday the mist in the air was so thick I was sure it was going to rain, as I made my way up 19th Avenue to a friend's house for the perfect brunch to usher in the new season.
Firstly, my friend's house is down the road from Campus, next to a busy street. The sound of cars and muni cable cars running by filled my senses with the sounds of the city, and the cool air on my face with droplets of rain felt like a fresh wash to my skin. I do believe, however, it's time for me to break out my peacoat. I was quite chilly. The house is tucked in between a row of many other homes, and the front door is up a curling flight of deep red steps with a thin, swirling white hand railing. The house is small and cozy, comfortable with marble countertops in the kitchen and black stove tops and a microwave. The smell of pumpkin spice waffles hung in the air as I walked in.
We wasted no time setting the table and chatting about the long gone summer. It was great to be able to see friends I hadn't seen since the day I left for Santa Barbara, and hear about the wonderful things they had had the opportunity to do. One friend in particular, was able to work with No More Deaths in Arizona for two weeks, and her stories literally moved me. She had had the beautiful opportunity of working closely with adults and youth, in an environment of tension and struggle, making a seemingly small, but turly meaningful impact during her summer.
The main course of brunch was Pumpkin waffles. I love pumpkin waffles now, and I kind of don't know why I hadn't eaten them in previous fall seasons. They are perfect with sweetness of the pumpkin, and spiciness of the cloves, nutmeg, and cinnoman.
And there's no better pairing with waffles than a maple agave syrup blend, some freshly cut strawberries, and vegetarian sausage patties. Breakfast was delightful, and our conversation, even more. Autumn has arrived, and even today, the fall season has graced campus with some rain and calming grey skies.
Hello San Francisco Autumn, Hello rain.
And there's no better pairing with waffles than a maple agave syrup blend, some freshly cut strawberries, and vegetarian sausage patties. Breakfast was delightful, and our conversation, even more. Autumn has arrived, and even today, the fall season has graced campus with some rain and calming grey skies.
Hello San Francisco Autumn, Hello rain.